CREAMY PASTA

CREAMY PASTA

INGREDIENTS:

1. Penne Pasta: 1 cup boiled
2. Milk: 4-5 cups
3. All Purpose Flour: 1/2 cup
4. Butter: 1/2 cup melted
5. Oil: 2 Tbsp
6. Ginger: 1 Tsp chopped
7. Spring Onions: 1/2 cup
8. Bell Peppers: 1 cup chopped
9. Black Olives: 4-5 sliced
10. Seasoning: 1.5 Tbsp
11. Salt as per taste

METHOD:

1. Heat some oil in a pan and toss the boiled pasta in it. Add salt and mix well.
2. Now take another pan and boil milk till it becomes thick.
3. Slightly cook the All-Purpose flour in butter in another pan. Make sure it stays white only.
4. Now slowly add the boiled milk to it. Keep stirring so that no lumps are formed. Let the mixture boil so that it thickens.
5. Take one more pan and heat some oil.
6. Add Ginger, Spring Onions, Bell Peppers, Olives and other veggies of your choice and saute.
7. Add salt as per your taste.
8. Once the veggies the half cooked, add the boiled pasta to it and mix well.
9. Now slowly add the thickened milk to it.
10. Cook on medium flame for 4-5 minutes more.
11. Serve hot!!

MASALA PRAWNS

MASALA PRAWNS

INGREDIENTS:

1. Prawns: 20-25 pieces- washed, shelled and peeled
2. Onion: 1/2 cup
3. Tomato Puree: 1/2 cup
4. Ginger Garlic Paste: 1 Tbsp
5. Coriander Powder: 1 Tsp
6. Red Chili Powder: 1 Tsp
7. Turmeric Powder: 1/4th Tsp
8. Cumin Seeds: 1/2 Tsp
9. Garam Masala: 1 Tsp
10. Salt to Taste
11. Oil

METHOD:

1. Heat Oil in a pan and crackle cumin seeds in it.
2. Add Chopped Onions and saute till golden brown.
3. Add ginger garlic paste and mix. 
4. Now, add Coriander powder, red chili powder and turmeric powder to the mix.  
5. Cook for 1-3 minutes on medium flame.
6. Pour the tomato puree and add salt.
7. Cook again for a minute.
8. Finally add prawns to the pan and a little water.
9. Mix well and cook for another 10 minutes.
10. Sprinkle garam masala and mix again.
11. Cook for another minute and serve hot.

MANGO SHAKE

MANGO SHAKE

INGREDIENTS:

1. Mango : 1 big size
2. Milk: 1/2 Cup
3. Sugar: 3 tbsp
4. Dry Fruits: Chopped- 1 tbsp

METHOD:

1. Peel the mango and take out the pulp in a mixer.
2. Now, add milk and sugar as per your taste.
3. Blend the milk and mango pulp thoroughly so that there are no lumps.
4. Finally, pour into a glass, add ice cubes, if required and sprinkle chopped dry fruits on top.
5. Enjoy Chilled.

RICE ROTI

RICE ROTI

INGREDIENTS:

1. Rice Flour- 1 cup for 4 chapattis
2. Warm Water- 1/2 cup
3. Salt- as per taste
4. Ghee-1 tsp

METHOD:

1. Take a bowl and mix warm water with rice flour, salt and ghee to prepare a dough.
2. Now, divide the dough into four equal portions.
3. Take a rolling pin and roll each portion into a chapatti .
4. Heat a flat tawa and cook the chapatti from both sides.
5. Spread some ghee or butter and enjoy the soft rice rotis!!