KHEER (RICE PUDDING)

KHEER-RICE PUDDING

INGREDIENTS:

1.    Full Cream Milk-       1 ltr

2.    Basmati Rice-            60-70 grams

3.    Sugar-                        100 grams

4.    Cardamom Powder-  1 tsp

5.    Dry Fruits

6.    Rose Petals and Saffron

METHOD:

1.    Firstly, wash rice thoroughly and keep them soaked in water for 15-20 minutes.

2.    Boil milk in a pan for around 10 minutes.

3.    Add rice to it and mix well.

4.    Let it cook on low flame for 20-25 minutes (or till the rice is fully cooked).

5.    Add sugar to the milk and mix well.

6.    Now add cardamom powder and dry fruits. Mix again.

7.    Let it cool and then garnish it with saffron, rose petals, dry fruits or pomegranate.

8.    Serve chilled.