MUG CAKES

MUG CAKES

INGREDIENTS:

1. All Purpose Flour-  4 Tbsp
2. Milk- 8-10 Tbsp
3. Condensed Milk- 4 Tbsp
4. Chocolate Powder- 3 Tbsp
5. Chocolate Syrup - 3 Tbsp
6. Butter- 25 Grams (Melted)
7. Sugar - 2 Tbsp (Powdered)
8. Baking Powder - 2 Tsp
9. Baking Soda- 1/2 Tsp
10. Dry Fruits - 2 Tbsp (Chopped)

METHOD:

1. Take a bowl and put melted butter into it.
2. Now add Flour, Sugar and Chocolate Powder. Mix Well.
3. Next add the baking soda and baking powder. Mix well again.
4. After that, pour the chocolate syrup, condensed milk and stir well.
5. Now, add the milk and form a thick and even paste free from any lumps.
6. Take a coffee mug (microwave safe) and grease its inside with some melted butter.
7. Pour the chocolate batter into it till half of its capacity.
8. Sprinkle the dry fruits on top and tap a bit.
9. Finally, microwave the mug for about a minute.
10. The mug cakes are ready. Enjoy!!!